Sri Lankan Culinary Tour will offer you a Lifestyle Travel Experience discovering the best kept secrets in cookery and the authentic culinary arts of Sri Lanka. Leave moderation at home and indulge on this gourmet adventure in Sri Lanka. Lie back on the coast, cool down in the highlands and weave through the streets of the buzzing capital. Taste melt-in-the mouth desserts, cook seafood straight out of the hands of a fisherman, uncover fiery curries and spend time with welcoming locals keen to share the mysteries of Sri Lankan cuisine.
On arrival you will be welcomed to our island paradise by one of our hand selected Guide. Afterwards you will be escorted to your vehicle and transfer to your hotel.
Check in to your hotel and relax the afternoon, later in the afternoon take a boat trip along the canal.
After an early breakfast take a walk in the fish market of Negombo and you can select a Sea Food item on your choice where you will prepare it by yourself later in the day. Head back to a village you will meet a local family and you will engage with them to prepare the Sea food which was bought from the local market in the morning. After preparing the meal with enjoy the freshly made lunch with the local family.
Continue to a coconut plantation to discover why this ‘superfood’ is so central to life in Sri Lanka. Learn how all parts of the tree play an important part in daily life, sip the water of a king coconut, watch ‘toddy tappers’ extract the palm wine from the coconut sap and taste the results.
Proceed to Anuradhapura and check into your hotel. Spend the afternoon enjoying the facilities at your luxury resort.
